A classic Sicilian pasta dish not just for vegetarians, with the main ingredient being the aubergines. My version is slightly…
While the original Greek recipe would call for much more olive oil where the beans are cooked in, this one…
The All-Time favourite sandwich for Cypriots, made with Halloumi and Lountza (smoked pork)! Using triares buns is a must and…
Absolutely excellent! Not enough words to describe it! Come over, I will make some and then you find the words!…
Moist thighs, sweet and aromatic with a marinade that is absolutely fantastic, and I will try to use it in…
Trahanas is as simple as cracked wheat and fermented goat milk curd. Sundried to turn sour that gives a comforting…
A typical Italian greens’ mixed salad with a lemony dressing that is further enriched with avocado, pine nuts and crispy…
A Sicilian pasta recipe using a poor man’s fish, Anchovies, and rich man’s delicacy, Bottarga (egg roe from grey mullet)…
Otherwise known as butter beans, Lima beans, gigantes Prespon. The word ‘gigantes’ derives from Greek meaning ‘giants’ and obviously it…
