In this version I chose to use big ‘Spunta’ potatoes which were boiled and then peeled and cut…
Squid ink is used to color these Spaghetti of my Nero di Seppia con Gamberi recipe, which creates…
While visiting friends Demetris and Marina in their mountain house at Kyperounta, Demetris had a surprise for us….
Wild Salmon with Sweet Hot Mustard is another delicious way to enjoy Salmon adding sweetness and a spicy…
The traditional Greek and Cypriot bean soup. Part of the ‘ladera’ dishes as the contents of olive oil…
Do I get excited when I am about to make burgers? Do I go over the board? Do…
The Champagne Vinaigrette goes nicely in a salad of greens or in a Quinoa one as well as…
A simple coleslaw salad for burgers, just with cabbage and the tangy/sweet/fishy Umami mayo dressing. Coleslaw for Burgers…
Subtle creaminess from the Mascarpone cheese along with the sweet courgettes that are matched perfectly with the smoky…
