Perfect sauce to any grilled meat.

See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!

Here you can find more of my Sauces.

Share by Email Print Recipe Share on Facebook

Salsa Verde

Course: Sauce

Cuisine: International

Ingredients

• ½ Bunch Fresh Parsley , leaves picked and finely chopped
• ¼ Bunch Fresh Mint , leaves picked and finely chopped
• 3 tbsp Capers , chopped
• 2 tbsp Anchovy Paste
• 1 Clove Garlic , smashed (optional)
• 1 ½ tsp Dijon Mustard
• 20 ml Lemon Juice
• 50-100 ml EVOO , Extra Virgin Olive Oil
• ½ tsp Fine Sea Salt

Instructions

• Add the parsley, mint, capers, anchovy paste, salt and optional garlic into the bowl of a mortar and pestle bowl. Mash aiming for a coarse paste, add the mustard, lemon juice and mix well. Thin out with as much oil as needed.