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Frixos Personal Chefing

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Pizza Sauce

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I like to make a Lot of this sauce, reserve in smaller containers in the freezer and use whenever needed, even as a part of a pasta sauce or in a meat dish.

Pizza Sauce

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If you you would like to see Pasta recipes that this sauce could be used, or Pizza recipes?

Pizza Sauce

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Sauce
Cuisine: Italian, Vegan
Keyword: Food Recipes, Pizza, Pleasures, Sauces

Ingredients

  • 3 tablespoons EVOO , Extra Virgin Olive Oil
  • 5 cloves Garlic , crushed through a garlic presser tool.
  • 3 tablespoons fresh Basil , leaves picked and finely chopped (about 50 grs) home grown
  • 2 tablespoons fresh Oregano , home grown, finely chopped
  • 1 teaspoon Dry Oregano
  • 3 400 grs Diced Tomatoes , good-quality tinned tomatoes cubed
  • 1 tablespoon tomato paste
  • ½ teaspoon Chili flakes , crushed
  • 1 teaspoon Sugar
  • 2 teaspoon Sea Salt
  • 1 teaspoon freshly ground Black Pepper

Instructions

  • Put a large non-stick pot or sauce pan on high heat and drizzle the oil. After a minute add the garlic and toss for a minute until fragrant. Add the chili flakes and the tomato paste and stir for 30 seconds.
  • Add the tomatoes and stir, while if necessary break the tomatoes with a potato masher. Immediately add the sugar, the dry oregano and season the sauce with salt and pepper.
  • Bring to a boil, reduce the heat to low and cook for 15 minutes so that the flavours come together and to achieve the thickness/texture needed as a pizza sauce. A minute prior to taking the pot off the fire add the fresh oregano and basil, stir and remove from heat.

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