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Tzatziki

The famous Greek yogurt salad, Tzatziki, often served as a meze or accompanying other dishes like souvlaki and gyro. Undoubtedly it should be garlicky but if you are not so fond of the raw taste of garlic you can either use couple of tablespoons of garlic infused Olive Oil or omit it altogether.


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Tzatziki

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Tzatziki
Tzatziki

Course Meze
Cuisine Greek
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
8 People
Ingredients
Course Meze
Cuisine Greek
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
8 People
Ingredients
Tzatziki

Instructions
  1. Grate the cucumbers and place in a bowl with a kitchen towel in it along with a pinch of salt for the cucumbers water to be released. Leave for 30 minutes and then squeeze in your hand to get rid of the remaining water. Keep aside.
  2. Chop the garlic and add it in a mortar along with 1 tablespoon of oil and a pinch of salt. Work it to a paste.
  3. Place the yogurt in the serving bowl, add the cucumbers, garlic and vinegar and we mix well. Taste and adjust both saltiness and acidity to your liking.
  4. Add the Chopped mint and chill before serving.
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2 Comments
  • Martha
    says:

    Wow – I’ve always loved the Greek Tzatziki. A specialite made from my Yiayia and passed down to the newest generations. Thanks for sharing this ๐Ÿ™‚

    P.S I love your videos – Keep up the good work.

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