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Pickled Red Onions

Course: Side Dish

Cuisine: International, Vegan

Keyword: Food Recipes, Pleasures, Veggies

Ingredients

• 2 Large Red Onions , halved and thinly sliced discarding the center part
• Apple cider , enough to cover onions, about 5 tablespoons
• 1 tablespoon Sugar
• 1 teaspoon Sea Salt
• 1 teaspoon All-Spice Berries

Instructions

• Thinly slice the Onions, put in mesh and pour hot water on them.
• Dilute 5 tablespoons apple vinegar, 1 tablespoon sugar or honey and 1 teaspoon salt with 2 balls of all spice.
• Place onions in a jar and pour the diluted vinegar on them and mix well. Refrigerate.