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Pickled Red Onions
Course:
Side Dish
Cuisine:
International, Vegan
Keyword:
Food Recipes, Pleasures, Veggies
Ingredients
2
Large
Red Onions
, halved and thinly sliced discarding the center part
Apple cider
, enough to cover onions, about 5 tablespoons
1
tablespoon
Sugar
1
teaspoon
Sea Salt
1
teaspoon
All-Spice Berries
Instructions
Thinly slice the Onions, put in mesh and pour hot water on them.
Dilute 5 tablespoons apple vinegar, 1 tablespoon sugar or honey and 1 teaspoon salt with 2 balls of all spice.
Place onions in a jar and pour the diluted vinegar on them and mix well. Refrigerate.