Sautéed garlicky mushrooms, perfect companion to a Steak.
- Add the 2 tablespoons of EVOO in a large 30 cm frying pan on high heat for 1-2 minute until smoking. Add the mushrooms and chopped garlic and let sizzle and brown on one side before tossing.
- Cook for about 4-5 minutes, pour the wine to deglaze the pan with a wooden spoon, add the Oregano and season with a pinch of salt and pepper.
Share this Recipe