Frixos Personal Chefing

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Garlicky Mushrooms


Sautéed garlicky mushrooms, perfect companion to a Steak.


Garlicky Mushrooms

Course: Side Dish
Cuisine: International, Vegan
Keyword: Food Recipes, Pleasures, Veggies


  • 500 grs Portobello Mushrooms , with stems thickly sliced
  • 2 tablespoons EVOO , (Extra Virgin Olive Oil)
  • 2 cloves Garlic , chopped
  • 50 ml White wine , Chardonnay
  • 1 tablespoon Dry Oregano
  • Sea Salt
  • freshly ground Black Pepper


  • Add the 2 tablespoons of EVOO in a large 30 cm frying pan on high heat for 1-2 minute until smoking. Add the mushrooms and chopped garlic and let sizzle and brown on one side before tossing.
  • Cook for about 4-5 minutes, pour the wine to deglaze the pan with a wooden spoon, add the Oregano and season with a pinch of salt and pepper.

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