Another classic recipe of LADERA! While you can find throughout the year great peas, frozen, nothing beats the taste of fresh ones. A simple recipe to make and satisfy your appetite, reminiscent of grandmas cooking.
A satisfying and delicious Greek comfort dish that goes nicely with Greek yogurt.
Fresh Peas Stew
Have a look below at the full recipe. Don’t forget, you can always print it.
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Fresh Peas Stew
Servings: 6
Ingredients
- 750g Fresh Peas
- 100ml EVOO , Extra Virgin Olive Oil
- 1 medium Yellow Onion , finely chopped
- 5 Scallions , thinly sliced, white and green parts
- 2 Potatoes , peeled and cut into small cubes
- 2 large Carrots , sliced to 3mm thickness
- 2 tbsp tomato paste
- 3 tbsp fresh Parsley , finely chopped
- 1 tsp dry Thyme , ground
- ½ tsp All-Spice , ground
- 2 bay leaves
- 1 tsp Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Take a large pot or casserole and place on medium heat. Let it heat up for a minute, pour half the oil and a minute later add the onions and scallions. Sauté them until a bit translucent, for about 4’.
- Add the tomato paste and cook for 1’. Then add the peas, potatoes and carrots along with the bay leaved, thyme and all-spice and season with the salt and pepper. Pour water to almost the level, give it a good stir increase the heat and bring it to a boil.
- Place the lid and simmer for 22’. Uncover, add the parsley along with the remaining oil and cook for about 10’ and until all water has been evaporated.
