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Fresh Peas Stew

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Greek
Keyword: Food Recipes, Pleasures, Veggies
Servings: 6

Ingredients

  • 750g Fresh Peas
  • 100ml EVOO , Extra Virgin Olive Oil
  • 1 medium Yellow Onion , finely chopped
  • 5 Scallions , thinly sliced, white and green parts
  • 2 Potatoes , peeled and cut into small cubes
  • 2 large Carrots , sliced to 3mm thickness
  • 2 tbsp tomato paste
  • 3 tbsp fresh Parsley , finely chopped
  • 1 tsp dry Thyme , ground
  • ½ tsp All-Spice , ground
  • 2 bay leaves
  • 1 tsp Sea Salt
  • ½ tsp freshly ground Black Pepper

Instructions

  • Take a large pot or casserole and place on medium heat. Let it heat up for a minute, pour half the oil and a minute later add the onions and scallions. Sauté them until a bit translucent, for about 4’.
  • Add the tomato paste and cook for 1’. Then add the peas, potatoes and carrots along with the bay leaved, thyme and all-spice and season with the salt and pepper. Pour water to almost the level, give it a good stir increase the heat and bring it to a boil.
  • Place the lid and simmer for 22’. Uncover, add the parsley along with the remaining oil and cook for about 10’ and until all water has been evaporated.