Super Fresh Aegean Shrimps cooked with simple ingredients to elevate their own flavors. Served with some green beans and of course enjoyed with a glass of Ouzo.
The light color ones are shrimps from Cyprus that my fishmonger insisted to try. (very good but not as good as the Aegean ones)
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
Here you can find more of my Shrimp recipes.
You can print the recipe!
Ask your kind fishmonger to devein the shrimps.
Place all the ingredients, except the shrimps, into a large bowl and whisk to create a marinade. Then add the shrimps and toss gently. Allow for the marinade to infuse the shrimps for about 30 minutes.
In the meantime, turn the oven to 250° C, broiler/griller on and rack place to the top position.
Take a large no-stick oven proof pan and add the shrimps. Place in the oven and cook for about 2 minutes and until slightly charred. Remove from the oven, turn them on their other side, brush with the remaining marinade and cook for further 90 seconds.
Serve in a flat plate and sprinkle the parsley.