Ask your kind fishmonger to devein the shrimps.

Place all the ingredients, except the shrimps, into a large bowl and whisk to create a marinade. Then add the shrimps and toss gently. Allow for the marinade to infuse the shrimps for about 30 minutes.

In the meantime, turn the oven to 250° C, broiler/griller on and rack place to the top position.

Take a large no-stick oven proof pan and add the shrimps. Place in the oven and cook for about 2 minutes and until slightly charred. Remove from the oven, turn them on their other side, brush with the remaining marinade and cook for further 90 seconds.

Serve in a flat plate and sprinkle the parsley.