The sharpness of gorgonzola and the smokiness of the pancetta call for a mellow balancing and the crispy thinly cut…
This is my ‘Red’ version of tomatillo salsa, very similar to Pico de Gallo, as I have omitted the roasted…
My guacamole recipe a very simple twist from the classic one, the addition of tomatoes giving the result a refreshing…
One of those dishes for a wintery Sunday evening. Do use a velvety Pinot Noir from Burgundy and must accompany…
Super bitter/tasty wild asparagus (agrelia) cooked with eggs. Traditional seasonal delicacy found during the end of Winter beginning of Spring.
Red and white quinoa with colorful veggies and fresh Oregano and tahini sauce. Superfood from thousand miles and continents away…
Simple version of a pumpkin soup without the use of any butter or milk. The aroma of the Nutmeg in…
My Negroni recipe adopts the proportions of the classic Negroni to create a stronger drink. Whereas tradition calls for equal…
