A classic cocktail that history suggests that it was originated at the Manhattan Club in New York City in the…
The sharpness of gorgonzola and the smokiness of the pancetta call for a mellow balancing and the crispy thinly cut…
This is my ‘Red’ version of tomatillo salsa, very similar to Pico de Gallo, as I have omitted the roasted…
My guacamole recipe a very simple twist from the classic one, the addition of tomatoes giving the result a refreshing…
One of those dishes for a wintery Sunday evening. Do use a velvety Pinot Noir from Burgundy and must accompany…
Super bitter/tasty wild asparagus (agrelia) cooked with eggs. Traditional seasonal delicacy found during the end of Winter beginning of Spring.
Red and white quinoa with colorful veggies and fresh Oregano and tahini sauce. Superfood from thousand miles and continents away…
