Miso/yuzu marinated salmon loin on a bed of Moroccan salad (parsnip, beetroot, carrot with blood oranges, pistachios and rose water), Basmati rice and roasted veggies!

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Miso marinated Salmon

Keyword: Fish, Food Recipes, Pleasures

Ingredients

• 2 Salmon loins about 250 grs each
• 100 grs Miso Sauce press Miso Sauce for recipe
• Moroccan salad press Moroccan salad for recipe
• Basmati Rice press Basmati Rice for recipe
• Roasted Veggies press Roasted Veggies for recipe

Instructions

• An hour before using take the salmon outside the refrigerator, place in a small rectangular non-stick oven dish and baste with the Miso sauce.
• Preheat the oven to the 175 degrees C, air circulation, rack in the middle.
• Add in the oven uncovered for about 18 minutes.
• Serve on top of the rice and next to the Moroccan salad and the veggies.