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Miso marinated Salmon
Keyword:
Fish, Food Recipes, Pleasures
Ingredients
2
Salmon loins
about 250 grs each
100
grs
Miso Sauce
press
Miso Sauce
for recipe
Moroccan salad
press
Moroccan salad
for recipe
Basmati Rice
press
Basmati Rice
for recipe
Roasted Veggies
press
Roasted Veggies
for recipe
Instructions
An hour before using take the salmon outside the refrigerator, place in a small rectangular non-stick oven dish and baste with the Miso sauce.
Preheat the oven to the 175 degrees C, air circulation, rack in the middle.
Add in the oven uncovered for about 18 minutes.
Serve on top of the rice and next to the Moroccan salad and the veggies.