Can’t get enough of this sweet, spicy, and cheesy treat! Time to whip up another batch – who can resist that crispy, golden halloumi tossed in a sweet & spicy sauce?
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of My Recipes with Halloumi.
Bang Bang Halloumi
Ingredients
- 2 Pissourkotiko Traditional Goat and Sheep Halloumi , Charalambides Christis
- 1 tsp Sesame Seeds
- 120 g Mayonnaise
- 50 g Sweet Chili Sauce
- 15 g Hot Chili Sauce , like Sriracha
- 15 g Honey
- 1 tsp Mild Smoked Paprika
Instructions
- We start with the halloumi by cutting in thick slices and then each slice in 4-5 chunks of halloumi.
- We make the bang bang sauce by whisking together the rest of the ingredients (except of the sesame seeds) in a bowl. Cover and refrigerate until ready to use.
- Add ¾ of the sauce in a bowl with the halloumi chunks and mix well so that every piece is well coated. Place in the basket of an air-fryer and fry for 14’ at 200°C and until golden brown while tossing them couple of times while frying.
- Remove from the air-fryer and add in a serving plate, drizzle with the remaining bang bang sauce and scatter on top the sesame seeds.
Video
We make the bang bang sauce by adding into a bowl with the mayonnaise the sweet chili sauce,
the hot chili sauce,
The honey,
the smoked paprika,
and we whisk well.
Keep some of the sauce for drizzling at the end.
Cut the halloumi in thick slices and then each slice in 5-6 chunks of halloumi.
then each slice in 4-5 chunks of halloumi.
Add into the sauce the halloumi chunks and mix well.
Place in the basket of an air-fryer and
fry until golden brown.
Add in a serving plate,
drizzle with the remaining bang bang sauce and
scatter on top the sesame seeds.
