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Bang Bang Halloumi

Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Asian, Cypriot

Ingredients

  • 2 Pissourkotiko Traditional Goat and Sheep Halloumi , Charalambides Christis
  • 1 tsp Sesame Seeds
  • 120 g Mayonnaise
  • 50 g Sweet Chili Sauce
  • 15 g Hot Chili Sauce , like Sriracha
  • 15 g Honey
  • 1 tsp Mild Smoked Paprika

Instructions

  • We start with the halloumi by cutting in thick slices and then each slice in 4-5 chunks of halloumi.
  • We make the bang bang sauce by whisking together the rest of the ingredients (except of the sesame seeds) in a bowl. Cover and refrigerate until ready to use.
  • Add ¾ of the sauce in a bowl with the halloumi chunks and mix well so that every piece is well coated. Place in the basket of an air-fryer and fry for 14’ at 200°C and until golden brown while tossing them couple of times while frying.
  • Remove from the air-fryer and add in a serving plate, drizzle with the remaining bang bang sauce and scatter on top the sesame seeds.

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