After numerous executions of a bulgur recipe, this is probably the simplest of my Bulgur recipes, taking very little time to make and full of flavour. Give it a try!
Simple Bulgur
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
If you like this one then check more of my Bulgur recipes.
Simple Bulgur
Servings: 6 People
Ingredients
- 400g Bulgur
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 2 tbsp tomato paste , full tablespoons
- 1000ml Vegetable broth , Bouillon diluted in water
- 1 tbsp dry Coriander , finely ground
- 1 tsp Sweet Smoked Paprika , (optional)
- 1 tbsp Onion Powder , (optional)
- 1½ tsp Sea Salt , (extra care for the saltiness of the broth, in which case reduce the content of the salt)
- ½ tsp freshly ground Black Pepper
Instructions
- Start by mixing the tomato paste along with the coriander and the optional spices in the warm broth and keep aside.
- In a medium-large non-stick pot add the oil on medium heat and allow to heat-up for 1’. Add the bulgur and sauté for a minute or so and until the bulgur is well tossed with the oil. Then add the broth and turn up the heat.
- Cover the pot with its lid, bring to a boil and turn off the heat. Allow to absorb all the broth for about 12’.
- Finally uncover and place a kitchen towel in-between the pot and the lid to absorb any remaining humidity, for further 10’.
- Fluff the bulgur with a fork and serve.
