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Frixos Personal Chefing

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Simple Bulgur

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After numerous executions of a bulgur recipe, this is probably the simplest of my Bulgur recipes, taking very little time to make and full of flavour. Give it a try!

Simple Bulgur

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

If you like this one then check more of my Bulgur recipes.

Simple Bulgur

Prep Time5 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Cypriot
Keyword: Food Recipes, Pleasures, Wheats & Grains
Servings: 6 People

Ingredients

  • 400g Bulgur
  • 3 tbsp EVOO , Extra Virgin Olive Oil
  • 2 tbsp tomato paste , full tablespoons
  • 1000ml Vegetable broth , Bouillon diluted in water
  • 1 tbsp dry Coriander , finely ground
  • 1 tsp Sweet Smoked Paprika , (optional)
  • 1 tbsp Onion Powder , (optional)
  • tsp Sea Salt , (extra care for the saltiness of the broth, in which case reduce the content of the salt)
  • ½ tsp freshly ground Black Pepper

Instructions

  • Start by mixing the tomato paste along with the coriander and the optional spices in the warm broth and keep aside.
  • In a medium-large non-stick pot add the oil on medium heat and allow to heat-up for 1’. Add the bulgur and sauté for a minute or so and until the bulgur is well tossed with the oil. Then add the broth and turn up the heat.
  • Cover the pot with its lid, bring to a boil and turn off the heat. Allow to absorb all the broth for about 12’.
  • Finally uncover and place a kitchen towel in-between the pot and the lid to absorb any remaining humidity, for further 10’.
  • Fluff the bulgur with a fork and serve.

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