A tangy Vinaigrette with subtle briny notes that combines well the saltiness of the feta cheese.
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Feta Vinaigrette
Ingredients
- 35 ml EVOO , (Extra Virgin Olive Oil)
- 35 ml Seed Oil , like Canola oil
- 1 tablespoon red wine Vinegar , mild like Cabernet Sauvignon
- 1 tablespoon Cider Vinegar
- 2 teaspoons Lemon juice
- 60 grs Greek Feta Cheese , crumbled
- 1 teaspoon Dry Oregano
- ½ teaspoon Sea Salt
- 1 teaspoon freshly ground Black Pepper
Instructions
- In a tall jar add all ingredients and with a handheld fast-speed blender blend until smooth. Taste and adjust with salt and pepper.
Polys Sotiriou
says:Hey FrixosPersonalChefing – Really love what you are doing here 🙂 Kudos and thumbs up!
I would like to ask a small question – Is the final product of this recipe, the creation of feta cheese?
BR,
Polys Sotiriou
admin
says:Hi Polys, thx for the nice words! The final product of the recipe is a vinaigrette which incorporates the feta cheese. Cheers!