Ditch the bland and boring vegetable side dishes and prepare to be mesmerized by the caramelized charm of the honey glazed carrots. These vibrant orange morsels are kissed with the warmth of honey and olive oil, infused with the aromatic zest of fresh thyme, and sprinkled with a touch of parsley for a delightful finishing touch.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Honey Glazed Carrots
Ingredients
- 1 kg Small Carrots , peeled
- 90 ml Runny Honey
- 75 ml EVOO , extra virgin olive oil
- 6-7 sprigs Fresh Thyme
- 2 tbsp Fresh Parsley , leaves picked and chopped
- 1 tsp Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Turn the oven on, air circulation to 190°C, rack set in the middle.
- Take a glass bowl and add the honey, oil, salt and pepper. Mix well.
- Take on oven proof dish and place the carrots. Then top them up with the honey mixture as well as with the thyme and toss.
- Place in the preheated oven and cook for about 25’ and until a bit charred but of course also for the carrots to soften a bit.
- Place in a flat dish while topping up with the parsley.
