The perfect appetizer or party snack, these Halloumi Puffs are easy to make and will impress your guests with their vibrant flavors and irresistible texture. So grab a bottle of your favorite white wine, fire up the oven, and let’s get puffing!

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Halloumi Puffs

Prep Time15 minutes mins

Cook Time20 minutes mins

Course: Snack

Cuisine: Cypriot

Ingredients

• 225 g Pissourkotiko Traditional Goat and Sheep Halloumi , Charalambides Christis
• 1 Sheet Puff Pastry , Chrysi Zymi
• ½ cup Cherry Tomatoes , sliced
• ⅓ cup Kalamata Olives , sliced
• 45 ml EVOO , Extra Virgin Olive Oil
• 2-3 Sprigs Fresh Oregano , leaves picked and sliced
• 1 tsp Sweet Chilli Flakes , ground
• ½ tsp Fine Salt
• ¼ tsp Freshly Ground Black Pepper

Instructions

• Thinly slice the halloumi and then in half.
• Place in a large bowl the cut halloumi along with the sliced cherry tomatoes and olives, the oregano, chilli flakes, salt and pepper and drizzle with the olive oil and toss gently.
• Place the pastry sheet in a baking tray lined with parchment paper and use a round mould of about 5cm (or a square one) to cut each piece.
• Add on each piece a slice of halloumi, and on top a slice of tomato and a slice of olive.
• Place the tray in a preheated oven and cook for about 20’ at 190° C until the pastry rises and they become light golden. Serve right away to your guests complimenting a glass of white wine.

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