Say goodbye to dry, boring chicken breasts and hello to juicy, flavourful air fryer chicken breasts. These air-fryer chicken breasts are so good, they’ll make you forget all about grilled chicken. They’re juicy, flavourful, and perfectly cooked, without all the hassle of grilling.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Juicy Chicken Breasts in Air-Fryer
Servings: 5 People
Ingredients
- 5 Chicken Breasts , skin removed
- 1 ½ Inch Ginger , peeled and roughly chopped
- 1 Clove Garlic
- 1 Green Chili Pepper , seeded
- 1 tsp Paprika , not smoked
- ½ Cup Fresh Coriander
- 15 ml Lemon Juice
- 20 ml EVOO , Extra Virgin Olive Oil
- 30 ml Soy Sauce
- 15 ml Oyster Sauce
- 15 ml Ketchup
- ½ tsp Fine Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- We make the marinade by adding into the bowl of a food processor, with the metal blade attached, the ginger, garlic, chili pepper, paprika, coriander, lemon juice, oil, salt and pepper. Pulse for a minute or so for a coarse paste and add into a glass bowl along with the soy and oyster sauce and the ketchup and mix well.
- Take the chicken breasts and lightly score their upper side every 2cm. Add the breasts in the bowl of the marinade and make sure that each one is well coated. Either refrigerate overnight or cook within the next 30’.
- Turn your air fryer on at 180°C, roasting stage, preheat it and cook for a total of 20’. After 12’ of cooking remove from the oven, flip the chicken breasts and place back in the air-fryer for the remaining 8’ more.
- Remove from the oven and serve these super juicy chicken breasts with your favourite bulgur or rice.
