Frixos Personal Chefing


Lemony Rice


A simple and delicious side dish, that goes well with almost every main dish. Fresh aromatic herbs give another dimension to the rice!


See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

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Lemony Rice

Prep Time10 minutes
Cook Time9 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 5 People


  • 400 g Long Grain Rice
  • 1200 ml Boiling Water
  • 1 tsp Turmeric
  • 1 tsp Dry Coriander , ground
  • 50 ml Lemon Juice
  • 4 tbsp EVOO , Extra Virgin Olive Oil
  • 1 tbsp Capers , roughly chopped
  • ½ cup Fresh Coriander , leaves picked and chopped
  • 4 Scallions , white and green parts, finely sliced
  • 1 tsp Fine Sea Salt


  • We prepare the rice by placing a medium pot or casserole over high heat and adding the rice, turmeric and the dry coriander, pour the water and cover the pot with its lid, bring to a boil and simmer for 10’ making sure that the liquid is not completely absorbed. If so, add a bit more.
  • Turn off the heat, open the lid and strain the rice. Keep aside to cool. Place the cooled rice in a large bowl and mix with the coriander, scallions and capers. Pour the lemon juice and the olive oil, season with the salt and pepper and mix again.
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