Perfect sauce to any grilled meat.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of my Sauces.
Salsa Verde
Ingredients
- ½ Bunch Fresh Parsley , leaves picked and finely chopped
- ¼ Bunch Fresh Mint , leaves picked and finely chopped
- 3 tbsp Capers , chopped
- 2 tbsp Anchovy Paste
- 1 Clove Garlic , smashed (optional)
- 1 ½ tsp Dijon Mustard
- 20 ml Lemon Juice
- 50-100 ml EVOO , Extra Virgin Olive Oil
- ½ tsp Fine Sea Salt
Instructions
- Add the parsley, mint, capers, anchovy paste, salt and optional garlic into the bowl of a mortar and pestle bowl. Mash aiming for a coarse paste, add the mustard, lemon juice and mix well. Thin out with as much oil as needed.
