Frixos Personal Chefing


Avocado Cucumber Salad


 While it goes nicely as a refreshing side salad, it is equally satisfying when enjoyed as a meal on its own with a toast sandwich.


See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

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Here you can find more of my Salads.

Avocado Cucumber Salad

Prep Time10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 3 People


  • 2 Avocados
  • 3 Cucumbers
  • 1 tsp Sweet Chili Flakes
  • 1 tbsp Fresh Parsley , roughly chopped
  • ½ tsp dry Coriander , ground
  • 2 tbsp EVOO , Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • ½ tsp Sea Salt
  • ¼ tsp freshly ground Black Pepper


  • Halve and scoop the avocados and then cut in small chunks.
  • Roughly peel the cucumbers, halve and scoop out their seeds. Cut in the same size of the avocado chunks.
  • Place into a bowl the avocados and cucumbers, add the coriander, chili flakes, oil and lemon juice and mix gently. Season with the salt and pepper, add the parsley and give it a final mix.
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