Frixos Personal Chefing


Rice with Herbs


A simple and delicious side dish, that goes well with almost every recipe. Fresh aromatic herbs give another dimension to the rice and why not next time adding parsley or tarragon!


Have a look below at the full recipe and don’t forget that you can always print it. 

Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!

Here you can find more of my Rice Recipes.

Rice with Herbs

Prep Time10 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: International
Servings: 6 People


  • 400 g Rice , Uncle Bens 10’
  • 1 Bunch Fresh Coriander , leaves picked and chopped
  • 6 Scallions , white and green parts, finely sliced
  • 1 Large Avocado , finely chopped
  • 1000 ml Chicken Broth , warm
  • 4 tbsp Vinaigrette , recipe in dressings section
  • 1 tbsp dry Coriander , ground
  • 1 tsp Sea Salt
  • ½ tsp freshly ground Black Pepper


  • Use a medium pot or casserole over high heat and add the rice and the dry coriander, pour the broth and season with the salt and pepper. Cover the pot with its lid, bring to a boil and simmer for 10’ making sure that the liquid is not completely absorbed. If so, add a bit more.
  • Turn off the heat, open the lid and strain the rice. Keep aside to cool.
  • Place the cooled rice in a large bowl and mix with the coriander, scallions and avocado. Pour the dressing, mix again, taste and season accordingly.
Leave a Reply
Recipe Rating


Privacy Policy