Food Recipes, Jams, Chutneys & Relishes, Pleasures
A low-sugar marmalade where the apricots are so sweet that just a bit of sugar is needed.
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- 5 Kgs Peaches , ripe
- 800 g Sugar
- Pit and cut the peaches in quarters.
- Use a large pot/casserole and place on fire. Immediately add the peaches and the sugar and give it a stir/toss. Cover, allow to heat up for couple of minutes and reduce the heat to low.
- Cook for about 2 hours, stirring every 5-7’ so as not to burn the base. Ready when the peaches break up and softened but still a bit chunky. Remove from the fire and allow to cool before storing in sterilised jars.