Bulgur, a staple ingredient that goes so nicely with various meats but also on its own. In this case, it is studded with the dried fruits, pistachios and spices for a fragrant and aromatic finish.
Bulgur with dried Berries
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Here you can find more of my Recipes with Bulgur.
Bulgur with dried Berries
Servings: 4 People
Ingredients
- 300g Bulgur
- 150g Dry Berries , assortment
- 25g Sultanas
- 75g Pistachios , shelled, toasted
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 1 Lemon , zested
- 1 tbsp Aleppo Peppers , ground
- 1 tbsp Zaatar
- 1 tbsp Sumac
- 3 tbsp fresh Parsley , leaves picked and roughly chopped
- 300ml Water , warm
- 1½ tsp Sea Salt
Instructions
- Place a medium/large pot or casserole on medium heat and pour the oil. Wait for 2’ to heat-up and then add the bulgur making sure that is well coated with the oil. Sauté it for a few minutes until nicely brown and nutty.
- Pour the water along with the salt and bring to a boil. Then add the berries and the sultanas, cover with the lid and remove from the heat.
- 10’ later uncover and add the pistachios, the lemon zest, Aleppo peppers, zaatar, sumac, parsley and toss well. Ready to serve with kebabs!
