World renowned shrimps from the island of Simi cooked whole and unpeeled with a taste that embraces the Aegean Sea.

Simian Shrimps

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Simian Shrimps

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Meze

Cuisine: Greek

Keyword: Fish, Food Recipes, Pleasures

Servings: 6 People

Ingredients

• 700g Simian Shrimps , whole and unpeeled (or any other small, 3-4cm, shrimps)
• Rapeseed Oil , or peanut oil
• 100g All-Purpose Flour
• 1 tbsp Sweet Smoked Paprika , optional

Instructions

• Use a large frying pan or casserole and place on high heat. Pour the oil to be about 5 cm above the bottom of the pan.
• In the meantime, place the flour (and the paprika if using) in a deep plate.
• Once the oil is really hot drench couple of large spoonsful of the shrimps in the flour and fry for a minute or so.
• Remove the cooked shrimps into a plate lined with kitchen paper to absorb the extra oil. Repeat for the remaining shrimps.