Frixos Personal Chefing

, ,

Simian Shrimps


World renowned shrimps from the island of Simi cooked whole and unpeeled with a taste that embraces the Aegean Sea.

Simian Shrimps


Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Here you can find more of my Fish Recipes.

Simian Shrimps

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Meze
Cuisine: Greek
Keyword: Fish, Food Recipes, Pleasures
Servings: 6 People


  • 700g Simian Shrimps , whole and unpeeled (or any other small, 3-4cm, shrimps)
  • Rapeseed Oil , or peanut oil
  • 100g All-Purpose Flour
  • 1 tbsp Sweet Smoked Paprika , optional


  • Use a large frying pan or casserole and place on high heat. Pour the oil to be about 5 cm above the bottom of the pan.
  • In the meantime, place the flour (and the paprika if using) in a deep plate.
  • Once the oil is really hot drench couple of large spoonsful of the shrimps in the flour and fry for a minute or so.
  • Remove the cooked shrimps into a plate lined with kitchen paper to absorb the extra oil. Repeat for the remaining shrimps.
Leave a Reply
Recipe Rating