Turning ordinary veggies into something exciting with just a single trick; Spirazing the veggies!
You can also use squash, celeriac, parsnips, beets, potatoes or broccoli.

Vegetable Noodles

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Vegetable Noodles

Ingredients

• 1 Thick Green Zucchinis
• 1 Carrots
• 1 medium Sweet Potato
• 1 Shallot , finely chopped
• 1 clove Garlic , finely minced with a garlic presser tool.
• 2 tbsp Olive Oil
• 1 tsp dry Oregano , ground
• 1 tsp Sea Salt
• ½ tsp freshly ground Black Pepper

Instructions

• Spiralize the vegetable discarding any middle part that has seeds. If too long, cut in the middle.
• Place a sauté pan on medium heat and when hot add the oil along with the shallots. Sauté until translucent and then add the garlic sautéing until fragrant, about 30’’.
• Increase the heat to maximum and add the vegetables. Toss frequently and cook for about 2’, you want your noodles just cooked but al-dente. Season with the salt and pepper along with the oregano.