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Frixos Personal Chefing

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Traditional Toasted Cyprus Sandwich Lountza-Halloumi with Piccalilli

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The All-Time favourite sandwich for Cypriots, made with Halloumi and Lountza (smoked pork)! Using triares buns is a must and increases the legitimacy of calling this sandwich Traditional.

Traditional Toasted Cyprus Sandwich Lountza-Halloumi with Piccalilli

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Recipes with Halloumi.

Traditional Toasted Cyprus Sandwich Lountza-Halloumi with Piccalilli

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Cypriot
Keyword: Food Recipes, Pleasures
Servings: 3 People

Ingredients

  • 2 Halloumi , Pissourkotiko Traditional Goat and Sheep, Charalambides Christis
  • 200g Lountza , smoked
  • 2 large Tomatoes , sliced
  • 2 Cucumbers , thinly sliced
  • 100g Piccalilli , press here for recipe
  • 3 Triares Sesame buns
  • Pinch of Salt

Instructions

  • We start by slicing thinly the Lountza and thickly the Halloumi. Use a pan to lightly cook both the Lountza and the Halloumi aiming to achieve a light golden colour. Keep aside.
  • Slice the bans without separating them and put some heat on them using the same pan, again to achieve a light golden colour.
  • To put everything together, place the buns on your working area and spread on the bottom side of each bun some piccalilli. Then place over them the slices Lountza one overlapping the other. Lay on top the Halloumi slices each one snugged next to the other.
  • Add the tomato slices and the cucumber slices, one overlapping the other. Lightly season with salt, flip the other side of the bun and press gently the sandwich. Cut in half and serve next to more piccalilli.
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