Tired of guacamole? This creamy dip is a real match. All you need are tortilla chips and veggies for dipping!
Yoghurt with Avocado Dip
Have a look below at the full recipe. Don’t forget, you can always print it.
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Use a bowl to add the avocados.
Use a spoon to mash them until a smooth creamy mixture is created. Add the yoghurt along with the lemon juice and the salt and mix well.
Add the yoghurt along with the lemon juice and the salt,
and mix well.
Fold in the minced mint,
and place in a serving bowl.
Drizzle the olive oil,
and garnish with the mint leaves.
Serve with tortilla chips and sliced radishes or other veggies for dipping.
I hope you enjoy it!
Yoghurt with Avocado Dip
Servings: 6 People
Ingredients
- 2 Avocados , peeled
- 15ml Lemon juice
- 2 tbsp fresh Mint , roughly chopped while reserving some small leaves for garnishing
- 1 tbsp EVOO , Extra Virgin Olive Oil
- ½ tsp Sea Salt
Instructions
- Use a bowl to add the avocados. Either with a potato masher or with a spoon mash until a smooth creamy mixture is created. Add the yoghurt along with the lemon juice and the salt and mix well.
- Fold in the minced mint, and place in a serving bowl. Drizzle the olive oil and garnish with the mint leaves. Serve with tortilla chips and sliced radishes or other veggies for dipping.
