Super juicy chicken burgers packed with flavour. Easy to make in the oven/broiler and to be served with pitta bread along with Harissa sauce and either sweet potatoes salad or French Fries.
Oven baked Chicken Burgers
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Oven baked Chicken Burgers
Servings: 6 People
Ingredients
- 1200g Minced Chicken , skinned, half from breasts and the other from thighs
- 2 small/medium white Onions , finely chopped
- 3 small/medium Eggs
- 3 tbsp Dijon Mustard
- 1 clove Garlic , minced with a garlic presser tool
- 30ml Lemon juice
- 1½ tbsp Dry Oregano
- 4 tbsp fresh Parsley , finely chopped
- 75ml EVOO , Extra Virgin Olive Oil
- 200g White Stale Bread , crumbs only, not the crust
- 150ml Fresh Milk
- 1½ tsp Sea Salt
- ½ tsp freshly cracked Black Pepper
Instructions
- Add the breadcrumbs in a bowl filled with the milk and let absorb the milk for 30’. Squeeze to remove almost all the milk and keep aside.
- Use a medium sautéing pan and place on medium heat. Pour the oil and allow to heat-up for a minute or two. Add the onions and sauté until softened, about 5’. Remove from the heat and allow to cool.
- Turn the oven on to 200°C, air circulation and grill/broiler, rack set towards the top.
- We take a large bowl and add the minced chicken along with the breadcrumbs, eggs, mustard, garlic, lemon juice, oregano and parsley, as well as the sautéed onions with their oil. Season with the salt and pepper and we mix well. Form into large burgers, about 175-200g each.
- Take a large oven proof dish and we add the burgers and cook for about 15-18’ until nicely charred. Serve with harissa sauce and sweet potatoes salad or with French fries, always along with pitta bread.
