Frixos Personal Chefing

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Harissa Sauce

While considered to be a Tunisian Chilli paste, the taste of Harissa sauce is so familiar to my palette that either the sauce is Cypriot or myself Tunisian.

Just a small tablespoon can take you so deep in the depths of chilli, matching neatly with bulgur, rice, meats (white and red) as well as in pasta dishes. While I love Asian chili pastes this one is by far greater, at least to my taste, and I will make sure that there is always some in my fridge. (it can be stored for almost 2 months)

Harissa Sauce

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Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Here you can find more of my Sauces.

You can print the recipe!
Harissa Sauce
Course Sauce
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
Ingredients
Course Sauce
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
Ingredients
Instructions
  1. Add all ingredients, except of the oil, in the bowl of a food processor with the metal blade attached.
  2. Start blending and a minute late slowly pour the olive oi. Pour in a drainer and allow to get rid of the excess liquids, for about 10 minutes.
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