Frixos Personal Chefing

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Zucchini with Eggs


Traditional side dish, so easy to make, full of pleasure not only from the usual suspects (eggs) but also from the light and fresh zucchinis.
Don’t skip the coriander as it really makes the difference.

Zucchini with Eggs


Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

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Zucchini with Eggs

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Cypriot
Keyword: Eggs, Food Recipes, Pleasures, Veggies
Servings: 3 People


  • 5 Zucchinis , courgettes
  • 7 Eggs
  • 3 tbsp EVOO , extra virgin olive oil
  • 1 tsp dry Coriander , crushed
  • 25ml Lemon juice
  • 1 tsp Sea Salt
  • ½ tsp freshly ground Black Pepper


  • Start by cutting the zucchinis lengthwise and then to spoon out the seeds. Slice in about 3mm thickness
  • Put in a small bowl the eggs and whisk them very lightly.
  • Place a large frying pan on high heat and when hot drizzle the oil. After 1-2’ add the sliced zucchinis and sauté for about 5’ while tossing frequently.
  • Toss the eggs, add the coriander, salt and pepper, stir, lower the fire to low and cover the pan cooking until the eggs have almost cooked, about 3’. Uncover, toss and cook for another minute while pouring the lemon juice.

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