Frixos Personal Chefing

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Napa Cabbage Slaw


Napa Cabbage, widely known as Chinese cabbage, a nice alternative to the classic cabbage for a slaw.

The dressing is one of the nicest I have ever done, combining creaminess with sour tanginess along with herbal spiciness. Let’s call it a ‘Classic Slaw Dressing’.

Napa Cabbage Slaw


Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Salad Recipes.

Napa Cabbage Slaw

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Salad
Cuisine: International
Keyword: Food Recipes, Pleasures, Salads
Servings: 6 People


  • 1 Napa Cabbage , thinly sliced
  • 1 small Shallot , thinly sliced, optional (or 2 small scallions, white parts only thinly sliced), OPTIONAL
  • ½ small Carrot , shredded, OPTIONAL
  • 1 Jalapeño , minced (leave as many of the seeds as you like)
  • 3 tbsp White Wine Vinegar
  • 1 tbsp Dijon Mustard , find recipe in ‘sauces’ section
  • 2 tsp Fennnel Seeds , toasted and lightly crushed with a mortar and pestle
  • 2 tbsp Mayonnaise
  • 1 tbsp Sugar
  • 1 tsp Sea Salt
  • 1 tbsp Worcestershire sauce
  • 1 tsp Chili sauce , I prefer the Sambal Oelek or Sriracha


  • Use a glass medium bowl to mix the vinegar, mustard, fennel seeds, mayonnaise, sugar, salt, Worcestershire sauce and chili sauce.
  • Add the cabbage and the optional shallot and carrot with the jalapeno, mix well, cover and refrigerate for 1 hour.

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