Such a fresh option for your seasonal greens salad with all three ingredients (Cilantro, limes, Yoghurt) equally fighting for the main role in the recipe.
CILANTRO-LIME DRESSING
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CILANTRO-LIME DRESSING
Ingredients
- 1 cup fresh Cilantro , leaves picked, Coriander
- 2 Limes Juice
- 100 ml EVOO , Extra Virgin Olive Oil
- 250 gr Yoghurt Straggato Non-Fat 0% , Charalambides-Christis
- ½ teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- In a blender add all the ingredients except the oil and blend until smooth.
- While running the blade, slowly pour the oil. Adjust thickness with extra oil as you don’t want it to be too runny.
- Chill for an hour for the flavours to come together.