In this version I chose to use big ‘Spunta’ potatoes which were boiled and then peeled and cut into chunks.
Furthermore, I used green olives for that extra tanginess as well as fresh chives.
Patatosalata
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
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Patatosalata
Servings: 8 People
Ingredients
- 2 tablespoons fresh Chives , finely chopped
- 15 Green Olives , pitted and roughly chopped
- 3 tablespoons EVOO , Extra Virgin Olive Oil
- 2 tablespoons White Wine Vinegar
- ½ teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
