Frixos Personal Chefing

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In this version I chose to use big ‘Spunta’ potatoes which were boiled and then peeled and cut into chunks.

Furthermore, I used green olives for that extra tanginess as well as fresh chives.



Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Potato recipes.


Prep Time10 mins
Cook Time30 mins
Total Time50 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Potatoes
Servings: 8 People


  • 2 tablespoons fresh Chives , finely chopped
  • 15 Green Olives , pitted and roughly chopped
  • 3 tablespoons EVOO , Extra Virgin Olive Oil
  • 2 tablespoons White Wine Vinegar
  • ½ teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

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