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Dijon Mustard


Homemade Dijon Mustard is delicious and as spicy as you wish. It has a wonderfully spicy flavor and tastes perfect with meat and in salad dressings.

Dijon Mustard


Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
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Dijon Mustard

Prep Time10 mins
Total Time1 d 10 mins
Course: Sauce
Cuisine: French
Keyword: Food Recipes, Pleasures, Sauces


  • ½ small Shallot , finely diced
  • 80 ml White wine , Chardonnay preferably
  • 80 ml White Wine Vinegar
  • 5 tablespoons Yellow Mustard Seeds
  • ¼ teaspoon All-Spice , powder
  • ¾ teaspoon Sea Salt
  • ½ teaspoon Freshlly ground White Pepper


  • Add into a glass bowl the mustard seeds, all-spice, salt and pepper and mix. Next add the onions and mix. Slowly pour the white wine while whisking. Finally pour the Vinegar while whisking. Cover with plastic wrap and leave for 24 hours refrigerated.
  • Next day add the mixture into a blender or fast-speed food processor with the blade. Blend as much as you like for a desired consistency and whether you want to have or not any bits of the mustard seeds.
  • Add the mustard into glass jars of about 200 ml and refrigerate upto a month.

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