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Frixos Personal Chefing

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Chicken Kebabs marinated in Spiced Yogurt

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Cannot resist these Chicken Kebabs marinated in Spiced Yogurt coming out tender, mist and full of flavor. Serve them next to green beans.

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Chicken Kebabs marinated in Spiced Yogurt

Course: Main Dish
Cuisine: Cypriot
Keyword: Food Recipes, Pleasures, Poultry

Ingredients

For the Chicken Kebabs:

  • 1 ½ kg Chicken Breast Fillets , without the skin, cut in 2.5 cm cubes
  • 6 Wooden skewers
  • String Beans , press String Beans for recipe

For the Marinade:

  • 300 ml Light Greek Yogurt
  • 2 tablespoons EVOO , (Extra Virgin Olive Oil)
  • 40 ml Lime juice , (about 2 limes)
  • 1 tablespoon Grain Mustard
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • For the Marinade: Combine all the ingredients in a medium bowl. Whisk together.
  • Add the chicken kebabs in the bowl of the marinade and refrigerate for 3-24 hours.
  • Remove from the refrigerator 1 hour prior to cooking and put on skewers loosely packed.
  • Set a large grill pan over high heat and let it heat up for 2 minutes until smoking. Add the chicken kebabs turning frequently for about 10 minutes.
  • Serve next to the string beans.

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