A vinaigrette that goes well with quinoa or couscous salads. Also nice as a dip, if made thicker.

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Avocado Parsley Vinaigrette

Course: Dressing

Cuisine: Mediterranean

Keyword: Dressings, Food Recipes, Pleasures

Ingredients

• 1 Avocado
• ½ fresh Parsley , leaves
• 1 Lime Zest
• 2 tablespoons Lime juice
• 1 tablespoons fresh Ginger , grated
• 1 teaspoon Agave Syrup
• 1 tablespoon White Wine Vinegar
• 50 ml EVOO , (Extra Virgin Olive Oil)
• 50 ml Water
• 1 teaspoon Sea Salt
• ½ teaspoon freshly ground Black Pepper

Instructions

• In a blender add all the ingredients except the oil and water.
• While running slowly pour the oil and then the water.
• Adjust thickness with extra oil and water as you don’t want it to be too runny.