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Frixos Personal Chefing

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Avocado Parsley Vinaigrette

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A vinaigrette that goes well with quinoa or couscous salads. Also nice as a dip, if made thicker.

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Avocado Parsley Vinaigrette

Course: Dressing
Cuisine: Mediterranean
Keyword: Dressings, Food Recipes, Pleasures

Ingredients

  • 1 Avocado
  • ½ fresh Parsley , leaves
  • 1 Lime Zest
  • 2 tablespoons Lime juice
  • 1 tablespoons fresh Ginger , grated
  • 1 teaspoon Agave Syrup
  • 1 tablespoon White Wine Vinegar
  • 50 ml EVOO , (Extra Virgin Olive Oil)
  • 50 ml Water
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • In a blender add all the ingredients except the oil and water.
  • While running slowly pour the oil and then the water.
  • Adjust thickness with extra oil and water as you don’t want it to be too runny.

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