Sauce Bois Boudrin (Steak Sauce)
Ingredients
- 1 Cup , about 175g, Cherry Tomatoes, halved
- 4 Tbsp Tomato ketchup
- 1 Large Shallot , finely chopped
- 1 tbsp Dry Tarragon , ground
- 1 tbsp Balsamic Vinegar
- 1 tsp Balsamic Cream
- 1 tbsp Lemon Juice
- 2 tbsp Worcestershire Sauce
- 1 tbsp Whole-Grain Mustard
- Dash of Tabasco Sauce
- 1 tbsp EVOO , Extra Virgin Olive Oil
- ¼ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Combine all liquid ingredients (ketchup, oil, vinegars, sauces, lemon juice, mustard and tabasco) in a bowl and whisk well to combine.
- Add the chopped shallots, tarragon and the halved cherry tomatoes, season with salt and pepper.
- Rest the sauce in the fridge, ideally for a minimum of 30’ to allow the flavours to develop and meld.