A no-cook steak sauce assembled by simply mixing all the ingredients together, making it quick and easy to prepare. It is known for its “big bold” and punchy flavours, combining sweetness from ketchup, tanginess from vinegar/lemon juice, and aromatic notes from fresh herbs.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Sauce Bois Boudrin (Steak Sauce)
Ingredients
- 1 Cup , about 175g, Cherry Tomatoes, halved
- 4 Tbsp Tomato ketchup
- 1 Large Shallot , finely chopped
- 1 tbsp Dry Tarragon , ground
- 1 tbsp Balsamic Vinegar
- 1 tsp Balsamic Cream
- 1 tbsp Lemon Juice
- 2 tbsp Worcestershire Sauce
- 1 tbsp Whole-Grain Mustard
- Dash of Tabasco Sauce
- 1 tbsp EVOO , Extra Virgin Olive Oil
- ¼ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Combine all liquid ingredients (ketchup, oil, vinegars, sauces, lemon juice, mustard and tabasco) in a bowl and whisk well to combine.
- Add the chopped shallots, tarragon and the halved cherry tomatoes, season with salt and pepper.
- Rest the sauce in the fridge, ideally for a minimum of 30’ to allow the flavours to develop and meld.
