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Avocado Parsley Vinaigrette
Course:
Dressing
Cuisine:
Mediterranean
Keyword:
Dressings, Food Recipes, Pleasures
Ingredients
1
Avocado
½
fresh Parsley
, leaves
1
Lime Zest
2
tablespoons
Lime juice
1
tablespoons
fresh Ginger
, grated
1
teaspoon
Agave Syrup
1
tablespoon
White Wine Vinegar
50
ml
EVOO
, (Extra Virgin Olive Oil)
50
ml
Water
1
teaspoon
Sea Salt
½
teaspoon
freshly ground Black Pepper
Instructions
In a blender add all the ingredients except the oil and water.
While running slowly pour the oil and then the water.
Adjust thickness with extra oil and water as you don’t want it to be too runny.